a colorless water-alcohol solution with a characteristic
taste and alcoholic smell.
Vodka is a strong
alcoholic drink,
Vodka is a strong alcoholic beverage, a colorless aqueous-alcoholic solution with a characteristic taste and an alcoholic odor. The process of vodka production includes the preparation of filtered water, mixing distilled ethyl alcohol with filtered water, processing of aqueous-alcoholic solution with birch charcoal. It is recommended to serve vodka frozen, with ice or in pure form.
Apple vodka is one of the varieties of fruit vodka, which is loved by lovers of fruit and berry alcohol. Manufacturing technology involves the distillation of pre-fermented wort, obtained from pulp, peel or juice.
Mulberry vodka is a strong alcoholic drink, traditional for a number of regions of the Caucasus. It is a distillation product of fermented mulberry fruit juice. Berries of both black and white mulberries are used - both of these types are widely cultivated in the corresponding areas of the Caucasus. The output is a clear liquid with a tart aftertaste and a slight aroma of mulberry.
High-quality Armenian vodka, which is created from fruit distillate, created on pomegranate. This fruit needs a special warm climate for growing, so it is quite popular in Armenia. For creating this drink large, fully ripe and undamaged fruits are selected, because the quality of the future drink directly depends on the quality of raw materials. Pomegranate has a pleasant velvety taste, in which there is a harmonious balance of piquant fruit astringency, as well as a sophisticated aroma with nuances of pomegranate fruit.
