Rum is a strong alcoholic beverage made by fermenting and distilling sugarcane products such as molasses and cane syrup.

Gold Rum

High-quality alcohol of the "Lux" class is the basis for the blend created as a result of numerous experiments and tastings of infusions of oak bark, cinnamon, coffee, nutmeg, cloves and apple juice. All ingredients work harmoniously and harmoniously to create the spicy aroma and taste characteristic of rum. After mixing, the drink is filtered and bottled for aging.

Colour – golden
Taste – Warm, spicy taste of the liqueur is well balanced, rich in oak notes.
Aroma – It has hints of bark, coffee and spices.
Gastronomic pairings – Bitter liqueur is perfect both for use in pure form and as part of various cocktails.

White Rum

White rum is a strong alcoholic beverage, which is made from fermented, processed sugarcane products by distillation and aging. White rum is also called silver rum. It has a very mild taste besides the inherent sweetness of rum. White rum is most commonly used as a base for cocktails.

Colour – trasnparent
Taste – Rum has a mild metallic taste
Aroma – The rum aroma has a slight hint of sugarcane
Gastronomic pairings – Rum is an excellent base for cocktails, it can also be used in pure form with ice.

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