The cognac is brown with golden hues, with a peach-plum aroma and a floral aftertaste.

3 year old

Hayasy

3-years-old cognac is made from a unique blend of alcohols aged in oak barrels from a sorted crop of Kangun and Rkatsiteli varieties grown in the vineyards of Ararat, Aragatsotn and Armavir regions.

3-years-old cognac is made from a unique blend of alcohols aged in oak barrels from a sorted crop of Kangun and Rkatsiteli varieties grown in the vineyards of Ararat, Aragatsotn and Armavir regions. The colour of cognac is amber, transparent․ The taste has pleasant sweetness, a long harmonious aroma of oak and fruits.
The initial sweet taste then turns into a pleasant sourness.
10 year old

Hayasy

10-years old cognac combines 7 types of high-quality cognac spirits with a rich plum-chocolate aroma, which delicate combination of flavors will be hard to forget.

10-years old cognac combines 7 types of high-quality cognac spirits with a rich plum-chocolate aroma, which delicate combination of flavors will be hard to forget.
5 year old

Hayasy

The 5-years-old cognac is made from a unique blend of alcohols aged in oak barrels from a sorted crop of Kangun, Msxali, Kaxeti, Rkatsiteli and Garan Dmak grown in the vineyards of Ararat.

The 5-years-old cognac is made from a unique blend of alcohols aged in oak barrels from a sorted crop of Kangun, Msxali, Kaxeti, Rkatsiteli and Garan Dmak grown in the vineyards of Ararat, Aragatsotn and Armavir regions. The cognac is brown with golden hues, with a peach-plum aroma and a floral aftertaste.
15 year old

Hayasy

The delicate and memorable taste of 15-year-old cognac is due to the combination of 10 types of alcohol specially selected and aged in barrels.

The delicate and memorable taste of 15-year-old cognac is due to the combination of 10 types of alcohol specially selected and aged in barrels. Cognac is light brown colour with a bright golden shades. Brandy has delicate taste of walnuts and sweet, long-lasting aftertaste of Armenian dried fruits.The initial sweet taste then turns into a pleasant sourness.
7 year old

Hayasy

The 7-year-old cognac is made from a unique blend of alcohols aged in oak barrels from a sorted crop of Kangun, Rkatsitelin and Banants varieties grown in the vineyards of Ararat.

The 7-year-old cognac is made from a unique blend of alcohols aged in oak barrels from a sorted crop of Kangun, Rkatsitelin and Banants varieties grown in the vineyards of Ararat, Aragatsotn and Armavir regions. The cognac is brown with chocolate shades, with a peach-plum aroma and a long-lasting aftertaste.
20 year old

Hayasy

In the blend of this cognac were used about 15 specially selected types of alcohol, which give the cognac a unique taste and aroma of walnuts and plums with a ripe pear flavor.

In the blend of this cognac were used about 15 specially selected types of alcohol, which give the cognac a unique taste and aroma of walnuts and plums with a ripe pear flavor.
The cognac has a beautiful, intense, dark amber colour with a pleasant shine and transparency.
25 year old

Hayasy

The 25 years-old cognac of the highest quality will be a wonderful gift for any connoisseur of alcoholic beverages.

The 25 years-old cognac of the highest quality will be a wonderful gift for any connoisseur of alcoholic beverages. This cognac has a delicate rich aroma of a blend with hints of oak, prunes, dried apricot, vanillin, chocolate and beeswax.

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