3-years-old cognac is made from a unique blend of alcohols aged in oak barrels from a sorted crop of Kangun and Rkatsiteli varieties grown in the vineyards of Ararat, Aragatsotn and Armavir regions. The colour of cognac is amber, transparent․ The taste has pleasant sweetness, a long harmonious aroma of oak and fruits.
The initial sweet taste then turns into a pleasant sourness.

The 5-years-old cognac is brown with golden hues, with a peach-plum aroma. It is made from a unique blend of alcohols aged in oak barrels from a sorted crop of Kangun, Rkatsiteli and Garan Dmak grown in the vineyards of Aragatsotn and Armavir regions.

The 6-year-old cognac is made from a unique blend of alcohols aged in oak barrels from a sorted crop of Kangun, Rkatsitelin and Banants varieties grown in the vineyards of Ararat, Aragatsotn and Armavir regions. The cognac is brown with chocolate shades, with a peach-plum aroma and a long-lasting aftertaste.