Oh… I almost forgot about my
jams.

Jam

Apricot

Ingredients: fresh apricots, sugar, acidity regulator - citric acid.

Ingredients: fresh apricots, sugar, acidity regulator - citric acid. Store at the temperature under + 0°С to +25°С and in relative air humidity no more than 75%. Keep in the refrigerator no more than 1 week after opening. Expiration date 24 month. .
Energy value per 100g: 272 kcal.
Net weight: 670g
Terms and conditions of storage: Store at temperatures under + 0 ° C to 25 ° C and in relative air humidity not above 75%. Store in refrigerator after opening. Expiration date 24 months.
Jam

Fig

Ingredients: fresh figs, sugar, acidity regulator - citric acid. Store at the temperature under + 0°С to +25°С and in relative air humidity no more than 75%. Store in refrigerator no more than 1 week after opening. Expiration date 24 month.

Ingredients: Figs, sugar, acidity regulator - citric acid.
Nutritional value per 100g: Carbohydrates - 53g, Proteins - 0.5g, Vitamin C - 3mg
Energy value per 100g: 216 kcal
Terms and conditions of storage: Store at temperatures from + 0°C to +25°C and relative humidity no more than 75%. Expiration date 24 months. Store in refrigerator for no more than 1 week after opening.
Jam

Apricot

Ingredients: fresh figs, sugar, acidity regulator - citric acid.

Ingredients: fresh figs, sugar, acidity regulator - citric acid. Store at the temperature under + 0°С to +25°С and in relative air humidity no more than 75%. Store in refrigerator no more than 1 week after opening. Expiration date 24 month.
Energy value per 100g: 220 kcal
Terms and conditions of storage: Store at temperatures from + 0°C to +25°C and relative humidity no more than 75%. Expiration date 24 months. Store in the refrigerator for no more than 1 month after opening.